HAKIM , Suryo Luqman; HARYANTO, Totok. Understanding QRIS Adoption in MSMEs Culinary Sector: Examining Technology Determinants and Behavioral Intention. Danadyaksa: Post Modern Economy Journal, [S. l.], v. 4, n. 1, p. 1348–1366, 2026. DOI: 10.69965/danadyaksa.v4i1.402. Disponível em: https://e-journal.bustanul-ulum.id/index.php/danadyaksa/article/view/402. Acesso em: 23 aug. 2026.