Syukrillah, D. R., Santoso , W., & Syah , M. A. (2026). The Effect of Product Quality, Price Affordability, and Brand Equity on Porang Rice Purchase Decisions Through Halal Awareness as a Moderating Variable. Danadyaksa: Post Modern Economy Journal, 4(1), 1674–1685. https://doi.org/10.69965/danadyaksa.v4i1.334