MIFTAHAL ANJARSABDA WIRA BUANA; MUHAMMAD FATHONI. TRAINING ON PROCESSING LOCAL FOOD LAMTORO BEANS TO BECOME A TYPICAL CULINARY. Sahwahita: Community Engagement Journal, [S. l.], v. 1, n. 1, p. 40–46, 2023. DOI: 10.69965/sahwahita.v1i1.25. Disponível em: http://e-journal.bustanul-ulum.id/index.php/Sahwahita/article/view/25. Acesso em: 22 dec. 2024.